tag:blogger.com,1999:blog-3348881315663830662.post1053723112557290986..comments2008-09-15T13:59:50.850-07:00Julia from Dozen Flourshttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3348881315663830662.post-57687462295081591522008-09-15T13:59:00.000-07:002008-09-15T13:59:00.000-07:00I love the name!!!!!Bonniehttp://www.blogger.com/profile/01029244567686979589noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-78538055417474530152008-09-13T11:13:00.000-07:002008-09-13T11:13:00.000-07:00mmm that looks good! i am sometimes underwhelmed by rhubarb, too, but other times it is suprisingly delicious! the icing sounds delish, too!Heatherhttp://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-35293916279409431602008-09-13T08:01:00.000-07:002008-09-13T08:01:00.000-07:00This cake was great. The rhubarb gave it an acid tang, the unsweetened coconut had lots of flavor, and the whipped cream added just the right combination of moisture and sweetness.Matthewhttp://happyscapula.comnoreply@blogger.com