tag:blogger.com,1999:blog-3348881315663830662.post2842163750390378424..comments2009-03-15T22:31:39.155-07:00Julia from Dozen Flourshttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3348881315663830662.post-57544018435676679792009-03-15T22:31:00.000-07:002009-03-15T22:31:00.000-07:00These are amazing! I made them for something I help out with every week, and they were all gone by the end! Not even one left.kiwi-chickihttp://kiwi-chicki.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-62775745658408410782009-01-19T16:52:00.000-08:002009-01-19T16:52:00.000-08:00I just made these for Thad to take back to Charlotte for the week (I like to send him with treats when I can) - they're FABULOUS! They're so fragrant. It's like solid Mexican hot chocolate. Thanks so much, Julia! :)Kristyhttp://www.blogger.com/profile/04935058622453097392noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-13247366018957100672008-10-06T06:47:00.000-07:002008-10-06T06:47:00.000-07:00Thank you Julia. I have tendency to over cook things if left to my own devices lol<BR/>(Aaron- Vista, CA)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-32030420138030368852008-10-05T21:55:00.000-07:002008-10-05T21:55:00.000-07:00Hi Anony -- I bet these would be done somewhere around 15-18 minutes. I'd set the timer for 12 and just keep checking every 2 minutes or so. <BR/>I hope that helps!Juliahttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-30466908025094205932008-10-05T20:48:00.000-07:002008-10-05T20:48:00.000-07:00Greetings,<BR/> This looks like what I've been searching for! Does anyone have experience cooking the 9x13 size as far as bake time?<BR/><BR/>Much ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-88068510787292008052008-09-03T13:15:00.000-07:002008-09-03T13:15:00.000-07:00These rocked! I included some peanut butter chips in them and just love them.Bonniehttp://www.blogger.com/profile/01029244567686979589noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-52679722443375029872008-08-27T08:53:00.000-07:002008-08-27T08:53:00.000-07:00These sound incredible!!! I love the picture of the handful of chocolate chips! :)Bridgethttp://www.blogger.com/profile/03178263579598506928noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-46982723747577443252008-08-26T08:35:00.000-07:002008-08-26T08:35:00.000-07:00Wow, these are bars to fall in love with! They look amazingly good!mirihttp://www.room-4-dessert.comnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-73357223801478478142008-08-24T11:59:00.000-07:002008-08-24T11:59:00.000-07:00I was glad these were bars instead of cookies. Julia wanted to drizzle even more chocolate over the top, but the amount of chocolate was just right; more would have been too much.<BR/><BR/>As with many things that have chocolate chips, these were good right out of the oven with the chocolate all melty; but they were even better after a few hours of cooling, when the chocolate had a chance to solidify into the texture we all know and love.<BR/><BR/>All in all, a yummy diversion from the fact that I'm another year older. Thanks Julia!Matthewhttp://www.happyscapula.comnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-91983274229615489812008-08-23T11:21:00.000-07:002008-08-23T11:21:00.000-07:00Woow.. that looks fantastic!<BR/><BR/>Chocolate and cinnamon.. =) I've got to try these ones!Luna21http://www.blogger.com/profile/15396172952791870670noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-67955090575378060952008-08-23T02:48:00.000-07:002008-08-23T02:48:00.000-07:00They look dense in a great kind of way! happy b'day to your husband! I adore cinnamon and you just made me crave chocolate chip cookies with cinnamon in it. I'll have to add it next time I make them!Clumbsy Cookiehttp://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-86463256714868215852008-08-22T21:48:00.000-07:002008-08-22T21:48:00.000-07:00Urn - thank you! I'm glad you enjoyed it! <BR/><BR/>Hey Ingrid!Here's the thing, I've noticed that baked good actually improve with age. Some of the things I've made will go from tasting okay or merely good to outstanding overnight or even as much as two days later. Since I do most of my baking the night before (I usually finish baking around 10pm) it's easy for me or my family (since they are usually in bed) for it to just sit out overnight. Crazy, huh? But seriously, these cookies were totally yummy once they cooled down, but they were just easier to cut and just tasted better after waiting overnight.Juliahttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-38031794704520238202008-08-22T20:37:00.000-07:002008-08-22T20:37:00.000-07:00You let them cool for 8 hours? Holy cow! At my house as soon as it comes out of the oven it's fair game. I'm probaby the worse....I can't tell you how many times I've burnt my mouth or ruined the look of something because I didn't let it cool long enough! The bars look and sound great.<BR/>Happy birthday to your Matthew!<BR/>~IngridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-12360913070170047312008-08-22T17:54:00.000-07:002008-08-22T17:54:00.000-07:00I work in the office next door to Matthew, and I got a chance to try one of these cookies.<BR/><BR/>MOST delicious! Kudos! And, thank you!Urnhttp://www.blogger.com/profile/07017597629425770373noreply@blogger.com