tag:blogger.com,1999:blog-3348881315663830662.post3259574727876663783..comments2009-02-01T05:28:33.591-08:00Julia from Dozen Flourshttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3348881315663830662.post-9014554926539361952009-02-01T05:28:00.000-08:002009-02-01T05:28:00.000-08:00I love the way your cake looks! Beautiful. Love your blog.Nidhihttp://charchechaukeke.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-41372614522312275062008-12-03T11:37:00.000-08:002008-12-03T11:37:00.000-08:00Julia - these are gorgeous. Brown butter frosting???? That sounds terrific.Sonja B.noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-1631410896396464312008-12-02T11:02:00.000-08:002008-12-02T11:02:00.000-08:00These look super-duper. I want one!AThttp://www.blogger.com/profile/06987640574332884482noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-50326796141673944082008-12-02T05:27:00.000-08:002008-12-02T05:27:00.000-08:00Yum! Those look awsome! I agree, I like a little more detail in my recipes too.<BR/><BR/>I wasn't a big fan of the frosting, but I agree, the cake batter was great. Great post!bakinginoregonhttp://bakinginoregon.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-86712671528781220652008-12-01T08:08:00.000-08:002008-12-01T08:08:00.000-08:00I like your addition of the apple butter, that sounds delicious!<BR/><BR/>I am still thinking about this cake, and resisting the urge to go get a piece...<BR/><BR/>Love your frosting job!<BR/><BR/>;)amyCalm In The Kitchenhttp://www.blogger.com/profile/16456706153232511740noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-45571138704634989002008-12-01T00:16:00.000-08:002008-12-01T00:16:00.000-08:00What a pretty way to pipe the frosting! I agree with you on the caramel directions - you shouldn't cook the sugar until it's dark amber. Lovely work though!Tanyahttp://www.takethecannoli.usnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-46687906455979083422008-11-30T20:02:00.000-08:002008-11-30T20:02:00.000-08:00you know i was just wondering if you had fallen off the face of the earth, and then there you go with this lovely dessert! the caramel looks sooo tasty - and the cupcakes are gorgeous :)Heatherhttp://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-52593374669164665062008-11-30T18:51:00.000-08:002008-11-30T18:51:00.000-08:00Your cupcakes look great, you've got a great blog!! I scrolled down and saw your lady bug cupcakes they're beautiful!!! I've always wanted to work with fondant but never have. Do you have any tips???Bunnyhttp://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-86442580214561965002008-11-30T16:57:00.000-08:002008-11-30T16:57:00.000-08:00The frosting was a huge hit, wasn't it! I loved the idea for it. I agree that the recipe was a bit 'chefy' ( I think I can say that without drawing criticism since I'm trained as a chef, too!).<BR/><BR/>Now that I work as a recipe writer, it irks me when yeilds aren't perfect. So, although I like the frosting, having too much to frost the cake, irked me as a recipe writer.Dana McCauleyhttp://danamccauley.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-4302495498137476612008-11-30T13:41:00.000-08:002008-11-30T13:41:00.000-08:00Simply amazing Julia! So delicate, dainty and preciously soft... almost like the real thing! WOW, I'm floored with your pipping bag talents!vibihttp://www.blogger.com/profile/12245282225092239850noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-45309305672426464382008-11-30T09:11:00.000-08:002008-11-30T09:11:00.000-08:00Oh I want one! They look scrumptious!This is definitely a recipe I will have to try...the browned butter frosting sounds like a nice change.LaDue &amp; Crewhttp://www.blogger.com/profile/16379105459474039116noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-71364669259682226802008-11-30T08:00:00.000-08:002008-11-30T08:00:00.000-08:00Great job, Julia! The addition of apple butter sounds and looked yummy. I also thought your ruffled flower design for the frosting was pretty neat. <BR/><BR/>I'm actually thinking of giving this cake a whirl so thanks for the "Julia" commentary!<BR/>~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-82364477719186618032008-11-30T06:55:00.000-08:002008-11-30T06:55:00.000-08:00The cupcakes are adorable. Glad to hear that you would make it again!Gretchen Noellehttp://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-73341969199959395992008-11-30T06:16:00.000-08:002008-11-30T06:16:00.000-08:00Beautiful frosting job, and I agree - the frosting was absolutely wonderful. Definitely one I'll have to make again.Engineer Bakerhttp://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-87733993235332294802008-11-30T02:13:00.000-08:002008-11-30T02:13:00.000-08:00That frosting is a work of art ;-)Stop Smokinghttp://foreversmokefree.comnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-50141542994571238242008-11-30T01:17:00.000-08:002008-11-30T01:17:00.000-08:00I really like how you aplied the frosting, and the caramel in the batter was a great idea!Clumbsy Cookiehttp://www.blogger.com/profile/17400021601744310549noreply@blogger.com