tag:blogger.com,1999:blog-3348881315663830662.post356664350284147463..comments2008-06-27T21:52:44.234-07:00Juliahttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3348881315663830662.post-80757276442533968872008-06-27T21:52:00.000-07:002008-06-27T21:52:00.000-07:00Wow. That cakes looks perfect and I love the touch of the espresso beans glued on with marshmallow goo. Man. Nice work!Saltyhttp://www.blogger.com/profile/09389805664606452656noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-77400097048430312882008-05-24T12:26:00.000-07:002008-05-24T12:26:00.000-07:00Thank you for sharing. I made this delicious cake with two variations. I made it with strawberry icecream & used straberry cake mix from ducan hines and skiped the coffee. <BR/>It was amazing. I put the cake over a cooling rack and the rack over a bow to catch all the sauce... then saved the extra sauce and warmed it up in the microave just before serving the cake with fresh strawberries and the warm chocolate sauce. Oh My God!!! It was incredible. The sauce alone was delicious. This one is a keeper.Anniehttp://dinner-mission-impossible.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-41492508697257195502008-05-08T14:42:00.000-07:002008-05-08T14:42:00.000-07:00wow! that looks too pretty to even eat!!nataliewww.craftynatalie.comnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-53737432776154203702008-05-05T15:05:00.000-07:002008-05-05T15:05:00.000-07:00that is a beautiful cake. if anyone ever made me that, i would just die on the spot. jokes. lovely pictures and blog! xdiva@theSugarBarhttp://www.sugarbar.orgnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-71988113392293691382008-05-05T13:50:00.000-07:002008-05-05T13:50:00.000-07:00I'm really happy to read this post because of your description of the frosting. I am not a "big goopy, swirls of frosting" kind of girl. I like a thinner glaze or shell, and I like marshmallow. Your description of marshmallow magic shell sounds perfect. I also confess, I'm not a Cake Whisperer. If I can make a cake based on doctoring up a mix, I'm doing it, but not telling anyone. Except my fellow bloggers of course. :)Katehttp://www.blogger.com/profile/07190714048807464134noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-87234134934134622672008-05-05T12:02:00.000-07:002008-05-05T12:02:00.000-07:00wow, that is a beautiful looking birthday cake!mimihttp://www.blogger.com/profile/08476299055882766954noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-84240469309205684912008-04-25T14:28:00.000-07:002008-04-25T14:28:00.000-07:00WOW, that looks delicious! I am a chocolate fan, so that would satisfy my craving!Priscillahttp://www.blogger.com/profile/04581455289778781472noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-2875475355965731432008-04-24T20:20:00.000-07:002008-04-24T20:20:00.000-07:00Sorry about that Bonnie -- I wanted to wait until I tried some of the cake before I commented. Next time I'll be sure to mention that in my post :-) <BR/><BR/>Turns out the cake was really good. It did have a very slight box-cake mix taste, but I think I'm the only one that noticed it (maybe because I was looking for it):-)<BR/><BR/>Thanks for visiting my blog!Juliahttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-28635068718712715702008-04-24T19:10:00.000-07:002008-04-24T19:10:00.000-07:00and...would you make it again?Bonniehttp://www.blogger.com/profile/01029244567686979589noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-17650786848671661982008-04-24T14:39:00.000-07:002008-04-24T14:39:00.000-07:00Oh my, That looks amazing!Doodlehttp://www.blogger.com/profile/04631345801335179757noreply@blogger.com