tag:blogger.com,1999:blog-3348881315663830662.post547095388909823144..comments2010-11-08T18:39:48.918-08:00Julia from Dozen Flourshttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-3348881315663830662.post-44134792531603349312010-11-08T18:39:48.918-08:002010-11-08T18:39:48.918-08:00Does anyone know if these freeze at all well?Patriciahttp://www.blogger.com/profile/15268041460081639315noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-89382048258824966842009-12-01T09:27:08.659-08:002009-12-01T09:27:08.659-08:00I made these for Thanksgiving and I noticed people were not taking one but coming back again and again. They were fabulous! One of my top 10 favorite recipes now. I am making another batch tonight for my boss&#39;s birthday party tomorrow. Thanks so much for the recipe.Annenoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-36594078828009158512009-11-03T05:09:27.602-08:002009-11-03T05:09:27.602-08:00These look great! I am thinking about making these for my mom&#39;s birthday cake this week :). <br /><br />~Justinejjhamptonhttp://www.blogger.com/profile/15766796982130995346noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-68622959202167535422009-08-28T17:57:16.179-07:002009-08-28T17:57:16.179-07:00I saw these at Megan&#39;s blog and stopped by to check them out. I am making them tomorrow. Cant wait to test them out. <br /><br />I think these are a very clever idea by the way!Lorihttp://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-81432108025542204532009-08-19T09:25:16.775-07:002009-08-19T09:25:16.775-07:00I was coming for the Snickerdoodle Blondies but my favorite flavor is pumpkin. How can I resist?Meganhttp://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-49545983190491094582009-01-29T10:32:00.000-08:002009-01-29T10:32:00.000-08:00Thank you for sending me to this post of yours. I am definitely going to save this recipe for the fall. Another cool note is that your post for this was on my birthdate! These sound luscious.Lindahttp://www.blogger.com/profile/02057300751677082169noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-36525437942493566722008-12-01T08:37:00.000-08:002008-12-01T08:37:00.000-08:00Wow!!! My son made and brought these delicious treats for Thanksgiving Day. What a nice change from the traditional Pumkin Pie. All I can say is YUM!!! I can't wait to share the recipe with my office associates and girfriends...<BR/>Thank you, BarbaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-81461519570595618162008-11-26T19:10:00.000-08:002008-11-26T19:10:00.000-08:00I made these bars Tues. evening by Wed. evening they are gone, there are only 3 people in this household. We loved these and I will definitely be making them again. Good anytime of day! Thanks for the great recipe.<BR/><BR/>WinnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-71767722162643250422008-11-24T12:22:00.000-08:002008-11-24T12:22:00.000-08:00CreativeCarryOut - I can't say with full certainty that these would freeze well because I've never tried freezing them, however I think they would be fine. I would just make sure that they are totally room temperature before you freeze them. I'd then wrap them in tin foil or plastic wrap and then put them in a plastic container, just to be sure they didn't come in contact with any ice. <BR/><BR/>Please let me know if you freeze them and how they turned out. I'd love to include that in the post. Thanks for visiting my site!Juliahttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-24148014789205688472008-11-24T09:34:00.000-08:002008-11-24T09:34:00.000-08:00These were so delicious....<BR/>I was wondering if they can be baked, then frozen for later so we don't eat them all at once! They are too tempting to just leave sitting on the counter!creativecarryouthttp://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-32225073127009433322008-11-24T08:56:00.000-08:002008-11-24T08:56:00.000-08:00<B>Michelle H</B> - yay! Thank you!<BR/><BR/><B>Sunnymum</B> - good idea! <BR/><BR/><B>Creativecarryout</B> - yes, agree.Very pleasant smell indeed!<BR/><BR/><B>Imperfectlythirsty</B> - I'm glad to hear that you liked them and am still purplexed by the saltiness issue. I'm pretty sensitive to salt and never noticed these being overly salty. Perhaps if you try cutting back the salt to half a teaspoon it might help?Juliahttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-11639608543868644082008-11-24T01:19:00.000-08:002008-11-24T01:19:00.000-08:00My sister loves pumpkin pie, and it sounded like this would be reminiscent of pumpkin pie but sturdy enough to mail. I love the fluffyness of the top layer, and the brown sugar in the snickerdoodle base gives these bars a lovely caramel-y flavor. The base was a little salty for me, too, just as Michelle said. It wasn't horrible, but it was noticeable. I used kosher salt and unsalted butter. Thanks for a neat recipe!ImperfectlyThirstynoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-22269627980338718392008-11-15T13:19:00.000-08:002008-11-15T13:19:00.000-08:00Mmmmmm! They are in the oven now and I'm loving just the aroma!creativecarryouthttp://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-54743376564081513322008-10-24T14:49:00.000-07:002008-10-24T14:49:00.000-07:00Yum, yum, yum! I made these for our playgroup party today and everyone loved them! Maybe my pan was smaller than standard, but I'm going to try halving the cookie base recipe next time, because I thought it was rather thick.<BR/>Thanks for sharing.sunnymumhttp://www.blogger.com/profile/13344408874613890951noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-31924588934260353112008-10-21T11:12:00.000-07:002008-10-21T11:12:00.000-07:00These were fantastic! I am usually only ho-hum about pumpkin, but these were excellent.Michelle H.noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-41028911112835428392008-10-19T16:17:00.000-07:002008-10-19T16:17:00.000-07:00Hi Everyone - thank you all for your great comments! It's hard to go wrong with pumpkin! <BR/><BR/>Michelle, I'm sorry they didn't come out for you. Could it be possible that maybe you used salted butter by accident? If not, you could try cutting the salt down to 1/2 teaspoon?Juliahttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-35040143532239707932008-10-19T10:29:00.000-07:002008-10-19T10:29:00.000-07:00I didn't have any white chocolate, and was making this before I could go to the store and get some...<BR/><BR/>The top layer was PERFECT but the bottom layer was REALLY salty?! Is it because I didn't do the white chocolate on the top?<BR/><BR/>I must have added too much salt or baking powder?<BR/><BR/>I will have to try this again soon, because I want it to work out so bad!Michellehttp://www.blogger.com/profile/01883596145513348914noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-82844009973776547962008-10-19T08:35:00.000-07:002008-10-19T08:35:00.000-07:00Those look good!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-88964776992230265502008-10-18T21:19:00.000-07:002008-10-18T21:19:00.000-07:00Yet another wonderful way to use pumpkin! This recipe looks great. Thank you. I can't wait to make it.Kaciehttp://www.blogger.com/profile/06440215548451708812noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-55465682083282531852008-10-13T06:42:00.000-07:002008-10-13T06:42:00.000-07:00I finally went to the store and bought some pumpkin. My parents are coming for dinner tonight and I'm going to serve these bars for dessert. I can't wait to bake them!<BR/><BR/>S.W.A.K.<BR/><BR/>www.CuteStuffInside.blogspot.comCuteStuffInsidehttp://www.blogger.com/profile/14054005476759221904noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-27776700144646340742008-10-12T19:50:00.000-07:002008-10-12T19:50:00.000-07:00Oh those look so good! Our cooking club is doing "black and orange" this week so I'm going to send your recipe around. Hopefully someone will make these!jerihttp://www.blogger.com/profile/05334193146809678214noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-39141648713207022672008-10-10T08:47:00.000-07:002008-10-10T08:47:00.000-07:00Check out my blog, I gave you an award!Brandyhttp://www.blogger.com/profile/05552081290026516771noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-7352477437756383702008-10-08T10:26:00.000-07:002008-10-08T10:26:00.000-07:00Those bars look terrific! What a gorgeous mix! Scrumptious!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-1500144872034166502008-10-08T09:04:00.000-07:002008-10-08T09:04:00.000-07:00You can't go wrong with combining pumpkin and snickerdoodles! Delicious!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-20490117370580491532008-10-08T07:55:00.000-07:002008-10-08T07:55:00.000-07:00They were a big hit Julia. They were all gone by the end of the day so that is always a good sign. Thanks again for making these sweet treats for my birthday!!!<BR/>~SusiSusihttp://www.blogger.com/profile/16026475578366832280noreply@blogger.com