tag:blogger.com,1999:blog-3348881315663830662.post7409878895220272651..comments2010-05-31T21:36:53.335-07:00Julia from Dozen Flourshttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3348881315663830662.post-62438623628234660692010-05-27T02:52:50.476-07:002010-05-27T02:52:50.476-07:00Hi,<br /><br />these look amazing. Just one question though : i can&#39;t get cream of tartar here in France, so i&#39;d like to know what i can use instead. thanks<br /><br />Princess Cupcakemadame in marseillehttp://www.blogger.com/profile/04152164398453596753noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-52394937324667720972010-05-04T17:23:31.592-07:002010-05-04T17:23:31.592-07:00I agree with Anonymous. WAY too much sugar, at least 1/2 the amount. Otherwise, they were light and fluffy and I liked the cocoa flavor. I will make again, with less sugar.Ashleyhttp://openid.aol.com/bond007amhnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-43056723807463444992010-04-01T09:53:40.878-07:002010-04-01T09:53:40.878-07:00AWESOME! Light and crispy melt in your mouth goodness :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-59958899617661653662010-03-13T13:52:53.095-08:002010-03-13T13:52:53.095-08:00The recipe uses too much sugar. Mine turned out too sweet. Next time I will probably end up using half of the sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-88422705771993865452009-09-14T11:57:36.827-07:002009-09-14T11:57:36.827-07:00my grandchildren just love these cookies. They are sooo easy to make. I placed the bowl of remaining meringue in the refrig. b/c I was only using 2 cookies sheets. I found this to be a good idea b/c one time I made another recipe and while I was waiting for the cookies to bake the meringue got to watery. I sure did get a lot of cookies from this recipe. very good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-13838834450026861722008-12-18T06:37:00.000-08:002008-12-18T06:37:00.000-08:00I made these last night and they're great! I actually didn't beat them long enough so they aren't as fluffy as yours look in the photo, but they are still delicious. I am all for recipes that I can screw up and still get a good result! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-35190760278697183532008-06-30T02:02:00.000-07:002008-06-30T02:02:00.000-07:00Hello! Thanks for leaving a comment. Well maybe its time I invested in one of those mats too! These cookies aren't the one things that've burnt! <BR/><BR/>I did use eggs at room temp and the mixture did come out as described... well, everyone I fed it to found it yummy. I just made another batch for my students today and they finished everything! So I guess something did go right somewhere... <BR/><BR/>Great recipe and site, can't wait to try the Raspberry Cheesecake! :)lizzaehhttp://lavished.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-1754199277145776622008-06-25T23:39:00.000-07:002008-06-25T23:39:00.000-07:00priscilla - haha, seriously! These so easy to make and hard to turn down. Plus you probably have the ingredients in you pantry to make these.<BR/><BR/>bob - Yay! I'm so happy to hear that you liked them. I felt a bit like I was cheating you out of a full on "Julia-ized" treat but it sounds like you're happy. Thanks for taking the time to leave me a comment!<BR/><BR/>Pam - don't forget they are cheap to make too! <BR/><BR/>queen of everything - yay! please let me know how they turned out<BR/><BR/>dhanggit - my husband frowns at meringue too but he really liked the cocoa ones.Juliahttp://www.blogger.com/profile/17286364613015048949noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-42774811380134680132008-06-25T02:58:00.000-07:002008-06-25T02:58:00.000-07:00my hubby doesn't like much meringue but i think this recipe will change his mind, the choco twist is definite home-run success!Dhanggithttp://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-29739008144186964042008-06-24T19:37:00.000-07:002008-06-24T19:37:00.000-07:00these look heavenly. i'll give them a try.queen of everythinghttp://www.blogger.com/profile/11927712802964062093noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-64928964623676731722008-06-24T15:37:00.000-07:002008-06-24T15:37:00.000-07:00Those cookies looks so good & guilt free too? Can't beat it. P.S. You can come over for some of those tasty appetizers I made... They were so amazing!Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-48032329724233148822008-06-24T12:47:00.000-07:002008-06-24T12:47:00.000-07:00These are awesome. My wife and I are taking a cruise in a couple of weeks and as such have been living the "low calorie/low fat" lifestyle. That means boring. But these cookies are incredible. Julia's right, on they outside they are pretty unassuming. But once you pop one in, the amount of flavor it unbelieveable. The only problem is how to only eat a few.Bob Lemonsnoreply@blogger.comtag:blogger.com,1999:blog-3348881315663830662.post-70164205505724600022008-06-24T06:07:00.000-07:002008-06-24T06:07:00.000-07:00wow, 5 1/2 dozen out of one batch is a lot. but since they look and sound so good i know they would be gone instantly here!Priscillahttp://www.blogger.com/profile/04581455289778781472noreply@blogger.com