Comments on Dozen Flours: Daring Bakers April Challenge: Cheesecake Pops

I don't know HOW I missed your post on the pops! ...

2008-05-13T16:59:00.000-07:00

I don't know HOW I missed your post on the pops! Anyhow, I have found you now and I'm very glad I did! They turned out great looking!

Thank you to everyone for their sincere and sweet ...

2008-05-10T19:05:00.000-07:00

Thank you to everyone for their sincere and sweet comments. I'm so incredibly flattered!

Big shout-out to Shelterrific for citing this post. You just made my day!

Your cheesecake pops were fabulous in so many ways...

2008-05-09T09:07:00.000-07:00

Your cheesecake pops were fabulous in so many ways: perfect texture, sublime cheesecake flavor, decadent chocolate coating for a lovely contrast to the smoothness of the (perfectly cooked) cheesecake, and insanely appealing presentation. Thanks for sending them in to the office!

I found the pan at Joanne Fabrics but they don't h...

2008-05-08T23:09:00.000-07:00

I found the pan at Joanne Fabrics but they don't have it online (not sure why). I was able to find it here though ShopBakersNook.com

It also comes in a one-bite flower shape.

:-)

do u know where i can get that pan? I can't find i...

2008-05-08T21:11:00.000-07:00

do u know where i can get that pan? I can't find it online???

You did a wonderful job on your pops! I love the ...

2008-05-05T19:56:00.000-07:00

You did a wonderful job on your pops! I love the cubes.

Natalie @ Gluten a Go Go

Absolutely the most INCREDIBLE dessert I've ever e...

2008-05-03T18:40:00.000-07:00

Absolutely the most INCREDIBLE dessert I've ever eaten...there was no getting enough of it and savored EVERY bite. I'm hungry for these all over again! =)

Thank you for such an incredible birthday gift...PRICELESS! You're one AMAZING woman!

~Angela

I LOVE your pan. The pops came out spectularly. ...

2008-05-02T07:49:00.000-07:00

I LOVE your pan. The pops came out spectularly. I love the pink ones!
Great Job!

Great job!! Yes..they were a pain.. but in the end...

2008-05-01T18:32:00.000-07:00

Great job!! Yes..they were a pain.. but in the end..with all the thrills and exclamations of enjoyment, was definitely worth it =) Yours look Fantastic!!

I was lucky enough to partake in this unbelievable...

2008-04-29T20:23:00.000-07:00

I was lucky enough to partake in this unbelievable treat. Wow! That's it....WOW!

Thanks, Julia! :)

I'm Fred (transcribed comment from above) and yes,...

2008-04-29T13:10:00.001-07:00

I'm Fred (transcribed comment from above) and yes, I'm a whole-hearted propenent of this cheesecake delivery method. They were uber duber yummy.
Time to warm up the biz plan, me thinks.

Alright, I've only experienced one of your creatio...

2008-04-29T13:10:00.000-07:00

Alright, I've only experienced one of your creations (the cake Matthew brought in five or six weeks ago; yay for lemon curd!), but it was enough to make me a convert. Thanks for these new pictures and the story behind them! These look awesome. We will be attempting these at my house.

your pops look AMAZING! I especially love that fi...

2008-04-29T08:56:00.000-07:00

your pops look AMAZING! I especially love that first picture with all the different shots; great job!

Thanks Julia for your comments...Lewis has us wrap...

2008-04-29T06:01:00.000-07:00

Thanks Julia for your comments...Lewis has us wrapped in his cuteness! Here is the lemon recipe, let me know how it turns out!

Lemon Chiffon Cake

Ingredients:
7 eggs, separated
2 cups all-purpose flour
1-1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup water
1/2 cup vegetable oil
4 teaspoons grated lemon peel
2 teaspoons vanilla extract
1/2 teaspoon cream of tartar
LEMON FROSTING:
1/3 cup butter, softened
3 cups confectioners' sugar
4-1/2 teaspoons grated lemon peel
Dash salt
1/4 cup lemon juice

Directions:
Let eggs stand at room temperature for 30 minutes. In a large mixing bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients. Beat until well blended.
In another large mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form; fold into batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets.
Bake on the lowest oven rack at 325° for 50-55 minutes or until top springs back when lightly touched. Immediately invert the pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Remove cake to a serving plate. In a small mixing bowl, combine frosting ingredients; beat until smooth. Spread over top of cake. Yield: 12-16 servings.

Just stopped by to let you know those "pops" look ...

2008-04-29T03:49:00.000-07:00

Just stopped by to let you know those "pops" look yummy !

I love the detail in your post. The silicone pan l...

2008-04-28T22:16:00.000-07:00

I love the detail in your post. The silicone pan looks fun what other things have you baked in it?

Nice looking pops! I like the pink ones. That pa...

2008-04-28T17:43:00.000-07:00

Nice looking pops! I like the pink ones. That pan with the individual squares is pretty interesting.

Tag Julia! You make my day...check my blog for det...

2008-04-28T16:42:00.000-07:00

Tag Julia! You make my day...check my blog for details!

wow! Your cheesecake pops look great! good idea to...

2008-04-28T15:53:00.000-07:00

wow! Your cheesecake pops look great! good idea to make them into little squares. Yummyness!

Your pops look incredible! Great job. Aren't com...

2008-04-28T11:52:00.000-07:00

Your pops look incredible! Great job. Aren't compliments wonderful, they make me happy.

i wanted to try making these in a wilton mould as ...

2008-04-28T08:54:00.000-07:00

i wanted to try making these in a wilton mould as well but it was metal. was afraid i would not be able to unmould the cheesecake. bravo! your pops are amazing!

Thanks so much for your comment...your pops look a...

2008-04-28T08:25:00.000-07:00

Thanks so much for your comment...your pops look amazing!

Let me know how the water bath turns out, and I agree...the recipe was a little TOO sticky, chewy, messy, and gooey.

Wow Julia! Those look great, no wonder those peopl...

2008-04-28T07:16:00.000-07:00

Wow Julia! Those look great, no wonder those people were impressed with them!

Wow! Yours are wonderful! What a nice wife you a...

2008-04-28T06:19:00.000-07:00

Wow! Yours are wonderful! What a nice wife you are too.... I never send my husband to the office with dessert.

xoxox Amy

It was difficult coating the lollies with the choc...

2008-04-27T22:34:00.000-07:00

It was difficult coating the lollies with the chocolate-hard work indeed. Well done with your pops and lovely blog too-shall add to my reader. :)