Inspiration in the thread count
A few weeks before the cake order was due I decided to make a pilgrimage to my local Pottery Barn Kids store so I could see the bedding up close. The sheets captured my attention first with their heart shaped leaves and arched branches in a mottled palette of browns, pinks, and lavenders. The large, echoing flowers in various sizes looked as though they had been traced from a cookie cutter. I started to "see" the finished cupcakes as I waited in line with a new muse: a pillowcase in the Gabrielle pattern. I just couldn't help myself.Bailey's Irish Cream Cream Cheese Frosting
1/2 cup Irish cream flavored coffee creamer ( or actual Bailey's Irish Cream)
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1/4 teaspoon kosher salt
1/2 teaspoon of cream of tarter
1 box (16 oz.) confectioners sugar (maybe more, maybe less)
1. Combine butter, cream cheese, salt, cream of tarter. Beat until light and fluffy and little to no clumps of butter are visible. Scrape down blade and bowl.
2. Add half of the confectioners' sugar slowly, beating on low speed. Scrape down blade and bowl.
3. Beat in irish cream coffee creamer one tablespoon at a time until desired consistancy is reached.
4. Add more powdered sugar until you get to your desired consistency and taste.
1/2 cup Irish cream flavored coffee creamer ( or actual Bailey's Irish Cream)
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1/4 teaspoon kosher salt
1/2 teaspoon of cream of tarter
1 box (16 oz.) confectioners sugar (maybe more, maybe less)
1. Combine butter, cream cheese, salt, cream of tarter. Beat until light and fluffy and little to no clumps of butter are visible. Scrape down blade and bowl.
2. Add half of the confectioners' sugar slowly, beating on low speed. Scrape down blade and bowl.
3. Beat in irish cream coffee creamer one tablespoon at a time until desired consistancy is reached.
4. Add more powdered sugar until you get to your desired consistency and taste.
Would I Make This Again?Although using non-dairy creamer probably wouldn't be my go-to when making a frosting, it's nice to know there is a solid alternative to flavoring frosting when alcohol isn't an option.



10 comments:
absolutely beautiful. :)
They are all soooo pretty. I know how time consuming those must have been!
Absolutly gorgeous! I am affraid it's out of my league to try this, but I always enjoy seeing new posts of you. :)
You are killing me with the gorgeousness!
it's amazing, I think even how many times I've tried it I can't make that cakes like yours.
Your cupcakes look amazing! A Pastry Chefs View From Inside A Bakery
Oh my goodness..I love it all!!There is an award for you on my blog!!
These are beautiful! What is in the vases holding the cakepops that holds them upright? Thanks!
I first line the vase with a few pieces of tissue paper, then put in a piece of styrofoam the same size as the vase. I then fill it with the cake pops and then pour in sugar. I usually end up adding edible glitter to the sugar for a little extra sparkle :)
This is so sweet! I will be so happy if you want to follow each other! What do u say? Kisses
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