Inspiration in the thread count
A few weeks before the cake order was due I decided to make a pilgrimage to my local Pottery Barn Kids store so I could see the bedding up close. The sheets captured my attention first with their heart shaped leaves and arched branches in a mottled palette of browns, pinks, and lavenders. The large, echoing flowers in various sizes looked as though they had been traced from a cookie cutter. I started to "see" the finished cupcakes as I waited in line with a new muse: a pillowcase in the Gabrielle pattern. I just couldn't help myself.Bailey's Irish Cream Cream Cheese Frosting
1/2 cup Irish cream flavored coffee creamer ( or actual Bailey's Irish Cream)
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1/4 teaspoon kosher salt
1/2 teaspoon of cream of tarter
1 box (16 oz.) confectioners sugar (maybe more, maybe less)
1. Combine butter, cream cheese, salt, cream of tarter. Beat until light and fluffy and little to no clumps of butter are visible. Scrape down blade and bowl.
2. Add half of the confectioners' sugar slowly, beating on low speed. Scrape down blade and bowl.
3. Beat in irish cream coffee creamer one tablespoon at a time until desired consistancy is reached.
4. Add more powdered sugar until you get to your desired consistency and taste.
1/2 cup Irish cream flavored coffee creamer ( or actual Bailey's Irish Cream)
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1/4 teaspoon kosher salt
1/2 teaspoon of cream of tarter
1 box (16 oz.) confectioners sugar (maybe more, maybe less)
1. Combine butter, cream cheese, salt, cream of tarter. Beat until light and fluffy and little to no clumps of butter are visible. Scrape down blade and bowl.
2. Add half of the confectioners' sugar slowly, beating on low speed. Scrape down blade and bowl.
3. Beat in irish cream coffee creamer one tablespoon at a time until desired consistancy is reached.
4. Add more powdered sugar until you get to your desired consistency and taste.
Would I Make This Again?Although using non-dairy creamer probably wouldn't be my go-to when making a frosting, it's nice to know there is a solid alternative to flavoring frosting when alcohol isn't an option.




2 comments:
absolutely beautiful. :)
They are all soooo pretty. I know how time consuming those must have been!
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